Ingredients:

• 6 lbs 2.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 4.7 oz - Biscuit Malt (23.0 SRM) (Grain)
• 5.2 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 5.2 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 20 min (Hops)
• 0.60 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 - 1 Life Saver Peppermint Candy (Boil 0 min) (Misc)
• 0.75 oz - Spearmint (Boil 0 min) (Misc)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.6%
Color SRM: 28.1  Color Sample 
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 3.50 US Gallons

Source: LocustBrewery