Beer Style: Dry Stout
(13A)
Recipe Type: all-grain
Yield: 3.5 US gallons
Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.6%
Color SRM: 28.1 Color Sample
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 3.50 US Gallons