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Chocolate Mint Stout

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Chocolate Mint Stout

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Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 3.5 US gallons

Dry Stout
Beer Color

Ingredients:

  • 6 lbs 2.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 4.7 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 5.2 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 5.2 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 20 min (Hops)
  • 0.60 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - 1 Life Saver Peppermint Candy (Boil 0 min) (Misc)
  • 0.75 oz - Spearmint (Boil 0 min) (Misc)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.6%
Color SRM: 28.1  Color Sample 
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 3.50 US Gallons

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review rating
 Reviewed by Locust on Fri May 2 2014

Trying out this Randy Mosher recipe in a 3 gal batch.