Ingredients:

• 7.13 gal - Busto A. Viale Lombardia (Water)
• 9 lbs 7.7 oz - Pilsner (Hoepfner) (1.7 SRM) (Grain)
• 1 lbs 14.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 1 lbs 12.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 14.1 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 12.3 oz - Honey di castagno biologico (1.5 SRM) (Grain)
• 1.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.1 oz - Styrian Goldings [4.3%] - Boil 20 min (Hops)
• 15.00 g - Irish Moss (Boil 10 min) (Misc)
• 7.00 g - Peppercorns (black, milled) (Boil 5 min) (Misc)
• 5.00 g - Peppercorns (green, milled) (Boil 5 min) (Misc)
• 0.7 oz - Amarillo Gold [9.9%] - Steep 15 min (Hops)
• 0.4 oz - Goldings, East Kent [6.8%] - Steep 10 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 9.00 g - Peppercorns (black, milled) (Primary 4 days) (Misc)
• 6.00 g - Peppercorns (green, milled) (Primary 4 days) (Misc)
• 4.8 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 8.2%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 5.63 US Gallons

Source: Alessandro Agostini