For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Sierra Nevada Torpedo Clone (ORIGINAL)

back to search Back to Search  Style Details 

Sierra Nevada Torpedo Clone (ORIGINAL)

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 6.6 US gallons

Imperial IPA
Beer Color

Description:

Excellent hoppy c

Ingredients:

  • 16 lbs 0.5 oz - JW Traditional Ale Malt (2.8 SRM) (Grain)
  • 13.1 oz - Joe White/Maltcraft Crystal- 50L (72.6 SRM) (Grain)
  • 8.3 oz - Weyermann® Carapils®/ Carafoam® (2.3 SRM) (Grain)
  • 8.3 oz - Weyermann® Wheat Pale - Weizen (2.0 SRM) (Grain)
  • 1.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.5 oz - Crystal [3.5%] - Boil 5 min (Hops)
  • 1.5 oz - Magnum [14.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.9 oz - Citra [12.0%] - Dry Hop 7 days (Hops)
  • 0.9 oz - Crystal [3.5%] - Dry Hop 7 days (Hops)
  • 0.9 oz - Magnum [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.9%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 79.1
Recipe Type: all-grain
Yield: 6.60 US Gallons

Click to Print Recipe Source:
spacer