Beer Style: American Brown Ale
(10C)
Recipe Type: all-grain
Yield: 6 US gallons
Malt syrup and dark honey aromas predominate, followed by a combination of walnut and pine tar aromas. Flavor is also faintly sweet initially but finishes dry with a crisp hop bitterness. Color is medium brown with tan head. Head and lacing is fleeting
Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 7.3%
Color SRM: 18.8 Color Sample
Bitterness IBU: 42.1
Recipe Type: all-grain
Yield: 6.00 US Gallons