Description:

Malt syrup and dark honey aromas predominate, followed by a combination of walnut and pine tar aromas. Flavor is also faintly sweet initially but finishes dry with a crisp hop bitterness. Color is medium brown with tan head. Head and lacing is fleeting

Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Vienna Malt (4.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1 pkgs - Pacman (WRP #015) (Yeast)
• 2 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 7.3%
Color SRM: 18.8  Color Sample 
Bitterness IBU: 42.1
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Warren Place