×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 5.55 US gallons

Specialty Beer
Beer Color

Description:

Gold Medal VanBrewers category 23

Ingredients:

  • 1.11 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 4 lbs - Smoked Malt (9.0 SRM) (Grain)
  • 4 lbs - Wheat Malt, Canada malting (2.0 SRM) (Grain)
  • 8.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs - LME Golden Light (Briess) (4.0 SRM) (Grain)
  • 1.5 oz - Willamette [4.7%] - Boil 50 min (Hops)
  • 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.4%
Color SRM: 19.2  Color Sample 
Bitterness IBU: 22.3
Recipe Type: all-grain
Yield: 5.55 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by giligson on Sat May 3 2014

No comment given.