Description:

Gold Medal VanBrewers category 23

Ingredients:

• 1.11 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 4 lbs - Smoked Malt (9.0 SRM) (Grain)
• 4 lbs - Wheat Malt, Canada malting (2.0 SRM) (Grain)
• 8.0 oz - Amber Malt (22.0 SRM) (Grain)
• 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 4.0 oz - Honey Malt (25.0 SRM) (Grain)
• 1 lbs - LME Golden Light (Briess) (4.0 SRM) (Grain)
• 1.5 oz - Willamette [4.7%] - Boil 50 min (Hops)
• 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.4%
Color SRM: 19.2  Color Sample 
Bitterness IBU: 22.3
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: Ari Giligson