Beer Style: Christmas/Winter Specialty Spiced Beer
(21B)
Recipe Type: extract
Yield: 5 US gallons
Nice Fall Ale with Orange Peel and spices.
Original Gravity: 1.060
Final Gravity: 1.017
Alcohol by Vol: 5.63%
Recipe Type: extract
Yield: 5.00 US Gallons
Put spices in 2 cups of water and bring to a boil for 10-15 minutes. Put aside. Steep grains in 3 gallons of water at 155 degrees for thirty minutes. Remove grains and bring to boil. Remove from heat and add extract and bittering hops. Bring back to boil. Boil for thirty minutes, then add flavoring hops. Boil for fifteen minutes, and add irish moss. Boil for fifteen minutes, remove from heat and add aroma hops, boiled spice mixture, and orange peels. Cool to 80 degrees, add to fermentor, add water to equal 5 gallons, aerate, and pitch yeast. Ferment, rack, and bottle. Enjoy.
Source: Paul