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Dark Side of the Ale

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Dark Side of the Ale

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 5.55 US gallons

Baltic Porter
Beer Color

Description:

tastes great from the fermenter!!

Ingredients:

  • 5.55 gal - Perth (Water)
  • 6 lbs 9.8 oz - Kirin Malt (3.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Munich, Light (Joe White) (9.0 SRM) (Grain)
  • 14.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 7.1 oz - Chocolate Malt (Joe White) (381.0 SRM) (Grain)
  • 3.5 oz - Crystal, Dark (Joe White) (110.0 SRM) (Grain)
  • 0.7 oz - Northern Brewer [9.1%] - Boil 60 min (Hops)
  • 0.7 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.4 oz - Amarillo Gold [8.5%] - Steep 10 min (Hops)
  • 1 pkgs - SafAle American Ale (DCL Yeast #S-056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.2%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 5.55 US Gallons

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