Description:

tastes great from the fermenter!!

Ingredients:

• 5.55 gal - Perth (Water)
• 6 lbs 9.8 oz - Kirin Malt (3.0 SRM) (Grain)
• 4 lbs 6.5 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Munich, Light (Joe White) (9.0 SRM) (Grain)
• 14.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 7.1 oz - Chocolate Malt (Joe White) (381.0 SRM) (Grain)
• 3.5 oz - Crystal, Dark (Joe White) (110.0 SRM) (Grain)
• 0.7 oz - Northern Brewer [9.1%] - Boil 60 min (Hops)
• 0.7 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.4 oz - Amarillo Gold [8.5%] - Steep 10 min (Hops)
• 1 pkgs - SafAle American Ale (DCL Yeast #S-056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.2%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: homebrew4less.com