Description:

Esay drinker, very popular with all types of beer drinkers.

Ingredients:

• 4.00 ml - Lactic Acid (Mash 60 min) (Misc)
• 3.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 5 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs - Red Wheat Malt (3.3 SRM) (Grain)
• 1 lbs - Caravienne Malt (22.0 SRM) (Grain)
• 0.2 oz - Amarillo Gold [9.0%] - First Wort (Hops)
• 0.2 oz - Amarillo Gold [9.0%] - Boil 60 min (Hops)
• 0.8 oz - Amarillo Gold [9.0%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Amarillo Gold [9.0%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.3%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Paul West