Beer Style: Specialty Beer
(23A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.067 (16.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 7.0%
Color SRM: 41.0 Color Sample
Bitterness IBU: 127.3
Recipe Type: all-grain
Yield: 5.00 US Gallons