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Burnt Toast Black IPA

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Burnt Toast Black IPA

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 14.1 oz - Carafa II (412.0 SRM) (Grain)
  • 10.6 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 10.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.7 oz - Citra [15.0%] - Boil 60 min (Hops)
  • 0.4 oz - Cascade [6.8%] - Boil 60 min (Hops)
  • 0.4 oz - Nelson Sauvin [12.7%] - Boil 60 min (Hops)
  • 1.1 oz - Nelson Sauvin [12.7%] - Boil 30 min (Hops)
  • 0.7 oz - Citra [15.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.4 oz - Cascade [6.8%] - Boil 10 min (Hops)
  • 1.1 oz - Citra [15.0%] - Boil 5 min (Hops)
  • 1.1 oz - Nelson Sauvin [12.7%] - Boil 5 min (Hops)
  • 1.8 oz - Cascade [6.8%] - Dry Hop 14 days (Hops)
  • 1.1 oz - Nelson Sauvin [12.7%] - Dry Hop 14 days (Hops)
  • 0.7 oz - Citra [15.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 7.0%
Color SRM: 41.0  Color Sample 
Bitterness IBU: 127.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by pintlicker on Fri Apr 25 2014

Its been dry hopped and in the keg for a couple of weeks. Great beer, more well hopped stout than black IPA but its going down a treat. A bit less chocolate malt and it would be in the black IPA territory