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Dave's Carmel Apple Cider

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Dave's Carmel Apple Cider

back to search Back to Search  Style Details 

Beer Style: Common Cider  (27A)
Recipe Type: other
Yield: 5 US gallons

Common Cider


Tastes just like carmel apple pie.


  • 5 gal Treetop or Mott's Apple Juice
  • 3 cans of Apple Juice Concentrate
  • 2.0 lbs. Corn Sugar
  • 12 oz. Cinnamon Dolce Syrup
  • Danstar Nottingham Yeast
  • 5 Campden Tablets

Additional Instructions

Primary Ferment: 2 weeks

Click to Print Recipe


In a sterile carboy add 2 gallons of apple juice and the 2 lbs of sugar and swirl as to dissolve the sugar.
Then top off the carboy with the remaining apple juice and pitch the yeast.
After fermentation has ceased rack into your bottling bucket add the 5 campden tablets (crushed), the 3 cans of apple juice concentrate and 12 oz. of the Cinnamon Syrup.
Bottle and enjoy.

Cinnamon Dolce Syrup
2 cups of Brown Sugar
2 Cups of Water
2 Tbsp Ground Cinnamon
Boil till half the original capacity and voila