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Pinglehead Imperial Red Ale Clone2

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Pinglehead Imperial Red Ale Clone2

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Description:

Tasted final sample during kegging and it's going to be a hoppy citrusy beer.

Ingredients:

  • 12 lbs 1.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 4.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 1.2 oz - Caraamber (30.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 2 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 2 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 0.8 oz - Citra [12.0%] - Dry Hop 0 days (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)
  • 0.5 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 8.2%
Color SRM: 15.8  Color Sample 
Bitterness IBU: 58.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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