Ingredients:

• 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Northern Brewer GR Type 90 [9.0%] - Boil 60 min (Hops)
• 0.8 oz - Goldings U S Whole Leaf [4.4%] - Boil 30 min (Hops)
• 3.00 oz - Sitka Spruce Tips (Boil 0 min) (Misc)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.4%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 30.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Walt Benoit