×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Moose Drool Brown Ale

back to search Back to Search  Style Details 

Moose Drool Brown Ale

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 10 lbs - Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Golding US Pellet Type 90 [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer Pellet Type 90 [3.9%] - Boil 25 min (Hops)
  • 1.0 oz - Williamette Pellet Type 90 [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 34.5  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by OUDRANK12 on Sat Apr 26 2014

No comment given.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe