Ingredients:

• 10 lbs - Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.0 oz - Golding US Pellet Type 90 [5.0%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer Pellet Type 90 [3.9%] - Boil 25 min (Hops)
• 1.0 oz - Williamette Pellet Type 90 [4.8%] - Boil 5 min (Hops)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 34.5  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Walt Benoit