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Walt's Kodiak Brown Ale

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Walt's Kodiak Brown Ale

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 5 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 16.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.5 oz - Northern Brewer GR Type 90 [9.0%] - Boil 60 min (Hops)
  • 0.5 oz - Target Pellet Type 90 [8.6%] - Boil 25 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Fuggles Pellet Type 90 [5.1%] - Boil 0 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 18.9  Color Sample 
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by OUDRANK12 on Fri Apr 18 2014

No comment given.