For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Walt's Alaskan Amber German Altbier

back to search Back to Search  Style Details 

Walt's Alaskan Amber German Altbier

back to search Back to Search  Style Details 

Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Northern German Altbier
Beer Color

Description:

Nice malty flavor with a pretty good balance. Not a bad Alt at all!

Ingredients:

  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs 8.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.2 oz - Tettnanger U S Whole Leaf [5.3%] - Boil 60 min (Hops)
  • 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.2%
Color SRM: 16.5  Color Sample 
Bitterness IBU: 18.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by OUDRANK12 on Mon Apr 14 2014

No comment given.