Beer Style: Saison
(16C)
Recipe Type: all-grain
Yield: 10 US gallons
Light body, sweet/tart finish that complements the very subtle anise flavor. The anise, ginger and fruity aromas were noticeable but black pepper was not detected. Well-balanced hop bitterness. Dry-hopping provided a subtle EKG aroma/flavor.
Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.2%
Color SRM: 9.4 Color Sample
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 10.00 US Gallons