×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Brown Lab Ranch: Flushers Pale Ale

back to search Back to Search  Style Details 

Brown Lab Ranch: Flushers Pale Ale

back to search Back to Search  Style Details 
5 Star Rating
3.0 stars based on 2 votes
No reviews
Vote or Review

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

A nice light, easy drinking summer Pale Ale. I didn't take SG readings so you may want to verify for your own records.

Ingredients:

  • 10lb 2 Row Pale Malt
  • 1 lb 40L
  • 1 lb 10L
  • .5 lb Dextrine
  • 1 tsp Irish Moss
  • 2 oz Chinook
  • 1 oz Willamette
  • Wyeast 1098 (British Ale)

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: N/A
Final Gravity: N/A
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash 60min @ 150 (4 Gallon)
Sparge 170 (3 Gallon)

Boil 60 min:

Chinook 1 oz @ 55
Willamette .5 oz @ 40
Willamette .5 oz @ 20
Chinook 1 oz @ 5
Irish Moss @ 5

Chill wort and adjust to 5 gallon volume if heavy evaporation has occurred.

Primary / Secondary / Keg and CO2 @ 14-16 Lbs.

Source:

spacer