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WC Gott'cha Imperial Porter

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WC Gott'cha Imperial Porter

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Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Baltic Porter
Beer Color

Description:

Added 2oz pure vanilla extract to secondary

Ingredients:

  • 0.00 gal - WinterCreek (1218) (Water)
  • 17 lbs 0.0 oz - Pale Malt(2-row) (2.0 SRM) (Grain)
  • 2 lbs 0.0 oz - Crystal 40L (40.0 SRM) (Grain)
  • 2 lbs 0.0 oz - Munich Malt(light) (10.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Carafa (400.0 SRM) (Grain)
  • 1.8 oz - Tettnang [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings - B.C. [5.3%] - Boil 60 min (Hops)
  • 0.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.0%] - Boil 20 min (Hops)
  • 0.5 oz - Goldings - B.C. [5.3%] - Boil 10 min (Hops)
  • 1 pkgs - White Labs WLP001 California Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.023 SG (5.9° P)
Alcohol by Vol: 9.7%
Color SRM: 50.3  Color Sample 
Bitterness IBU: 43.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by daehlin on Fri May 2 2014

No comment given.