Beer Style: Baltic Porter
(12C)
Recipe Type: all-grain
Yield: 5.5 US gallons
Added 2oz pure vanilla extract to secondary
Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.023 SG (5.9° P)
Alcohol by Vol: 9.7%
Color SRM: 50.3 Color Sample
Bitterness IBU: 43.9
Recipe Type: all-grain
Yield: 5.50 US Gallons