Description:

Added 2oz pure vanilla extract to secondary

Ingredients:

• 0.00 gal - WinterCreek (1218) (Water)
• 17 lbs 0.0 oz - Pale Malt(2-row) (2.0 SRM) (Grain)
• 2 lbs 0.0 oz - Crystal 40L (40.0 SRM) (Grain)
• 2 lbs 0.0 oz - Munich Malt(light) (10.0 SRM) (Grain)
• 1 lbs 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 0.0 oz - Carafa (400.0 SRM) (Grain)
• 1.8 oz - Tettnang [4.8%] - Boil 60 min (Hops)
• 0.5 oz - Goldings - B.C. [5.3%] - Boil 60 min (Hops)
• 0.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 1.0 oz - Willamette [5.0%] - Boil 20 min (Hops)
• 0.5 oz - Goldings - B.C. [5.3%] - Boil 10 min (Hops)
• 1 pkgs - White Labs WLP001 California Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.096 (22.7° P)
Final Gravity: 1.023 SG (5.9° P)
Alcohol by Vol: 9.7%
Color SRM: 50.3  Color Sample 
Bitterness IBU: 43.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous