×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Hoppin' IPA

back to search Back to Search  Style Details 

Hoppin' IPA

back to search Back to Search  Style Details 
5 Star Rating
4.2 stars based on 6 votes
No reviews
Vote or Review

Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA

Description:

Hoppy bite with a clean hop finish, but not overpowering. Lower FG and ABV than normal IPA, but refreshing.

Ingredients:

  • 6 lbs Pale DME
  • 1/2 lb Crystal 90L
  • 2 oz Chinook (11.9%) at 60 minutes
  • 2 oz US Goldings (4.4%) at 15 minutes
  • 1 oz US Goldings (4.4%) at 5 minutes
  • English Ale Yeast (WLP002)

Additional Instructions

Primary Ferment: 2 weeks
Secondary Ferment: N/A

Beer Profile

Original Gravity: 1.054
Final Gravity: 1.015
Alcohol by Vol: 5.1%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Steep cracked Crystal malt at 155 degrees for half hour in 3 gallons water, remove bag and bring to boil. Wait for hot break, add first hop addition. Time boil for 45 mins, add first flavoring hops. Wait 10 mins, add last hop addition. Add to 3 gallons boiled and cooled water in fermenter. Cool wort to 80 degrees, pitch yeast. Primary ferment 2 weeks, bottle and condition 3 weeks.

Source:

spacer