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Peppliner Weiss v2 big

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Peppliner Weiss v2 big

back to search Back to Search  Style Details 

Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 8 US gallons

Berliner Weisse
Beer Color

Ingredients:

  • 11.39 gal - Pepperell Water after carbon block (Water)
  • 7 lbs 3.7 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 6.1 oz - Valley Wheat (2.1 SRM) (Grain)
  • 0.8 oz - Hallertau [4.5%] - Boil 15 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)

Additional Instructions

Boil: 15 Minutes

Beer Profile

Original Gravity: 1.030 (7.6° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 3.2%
Color SRM: 2.6  Color Sample 
Bitterness IBU: 4.3
Recipe Type: all-grain
Yield: 8.00 US Gallons

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