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Spo - Zombie Dust Clone v2

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Spo - Zombie Dust Clone v2

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 10 lbs 10.9 oz - Canadian 2-Row Malt (1.9 SRM) (Grain)
  • 7.3 oz - Melanoidin Malt (26.5 SRM) (Grain)
  • 14.5 oz - Munich 10L Malt (10.0 SRM) (Grain)
  • 7.3 oz - Caramalt (12.0 SRM) (Grain)
  • 7.3 oz - Caramel Malt 60L (60.0 SRM) (Grain)
  • 0.8 oz - Citra [12.0%] - First Wort (Hops)
  • 1.1 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 1.1 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 1.00 - Whirlfloc Tablets (Irish moss) (Boil 10 min) (Misc)
  • 1.3 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 1.1 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 2.7 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.6° P)
Final Gravity: 1.025 SG (6.4° P)
Alcohol by Vol: 5.7%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 80.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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