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London Munchies

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London Munchies

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5.25 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 6.77 gal - Lewis Center, OH (IPA Adjustments, No Dilution) (Water)
  • 6.58 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 5.80 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 3.53 g - Calcium Chloride (Mash 60 min) (Misc)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 6 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 2 pkgs - London Ale (White Labs #WLP013) (Yeast)
  • 1.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.5%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 38.5
Recipe Type: extract
Yield: 5.25 US Gallons

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