Ingredients:

• 4 lbs 2.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.8 oz - Caramunich Malt (56.0 SRM) (Grain)
• 0.1 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.1 oz - Centennial [9.0%] - Boil 45 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 0.1 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 0.1 oz - Centennial [9.0%] - Boil 15 min (Hops)
• 0 pkgs - California Ale V (White Labs #WLP051) (Yeast)
• 0.2 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 6.0%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 38.9
Recipe Type: all-grain
Yield: 2.00 US Gallons

Source: Anonymous