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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 2 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 4 lbs 2.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.8 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 0.1 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.1 oz - Centennial [9.0%] - Boil 45 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 0.1 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.1 oz - Centennial [9.0%] - Boil 15 min (Hops)
  • 0 pkgs - California Ale V (White Labs #WLP051) (Yeast)
  • 0.2 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 6.0%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 38.9
Recipe Type: all-grain
Yield: 2.00 US Gallons

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