Ingredients:

• 1 lbs 3.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4.8 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3.2 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 3.2 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.1 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.1 oz - Goldings, East Kent [5.0%] - Boil 45 min (Hops)
• 0.1 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
• 0.1 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 5.6 oz - Maple Syrup (35.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.0%
Color SRM: 61.8  Color Sample 
Bitterness IBU: 36.1
Recipe Type: all-grain
Yield: 1.00 US Gallons

Source: Andrew Brown