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Grapefruit Mandarin Saison

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Grapefruit Mandarin Saison

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 1 US gallons

Saison
Beer Color

Ingredients:

  • 1 lbs 12.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4.5 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.2 oz - Munich Malt (9.0 SRM) (Grain)
  • 2.3 oz - Turbinado (10.0 SRM) (Grain)
  • 0.3 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.1 oz - Hallertauer [4.8%] - Boil 0 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.9%
Color SRM: 12.8  Color Sample 
Bitterness IBU: 29.0
Recipe Type: all-grain
Yield: 1.00 US Gallons

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