Ingredients:

• 1 lbs 11.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 3.2 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 3.2 oz - Chocolate Malt (350.0 SRM) (Grain)
• 2.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.2 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 0.3 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.1 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 0.1 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
• 0 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.4%
Color SRM: 28.0  Color Sample 
Bitterness IBU: 35.4
Recipe Type: all-grain
Yield: 1.00 US Gallons

Source: Andrew Brown