Name: Ginger Ale
Cook time: 90 min
Yield: 3.17 gallons
Ingredients: 5 lbs 8.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain); 5.3 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain); 3.5 oz - Special B Malt (180.0 SRM) (Grain); 0.4 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops); 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 3.17 US gallons

Beer Color

Ingredients:

5 lbs 8.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
5.3 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
3.5 oz - Special B Malt (180.0 SRM) (Grain)
0.4 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.5%
Color SRM: 13.3 Color Sample
Bitterness IBU: 41.3
Recipe Type: all-grain
Yield: 3.17 US Gallons

Source: Anonymous