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American Pale Ale 3

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American Pale Ale 3

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 3 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 4.09 gal - Culligan's Primo RO Water (Water)
  • 1.50 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.80 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4 lbs 10.0 oz - Pale Malt (2 Row) Rahr (2.0 SRM) (Grain)
  • 6.0 oz - Munich II (Weyermann) (9.0 SRM) (Grain)
  • 6.0 oz - Victory Malt (biscuit) (Briess) (27.5 SRM) (Grain)
  • 4.0 oz - White Wheat Malt (3.2 SRM) (Grain)
  • 0.4 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 1.40 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 0.80 g - Calcium Chloride (Boil 60 min) (Misc)
  • 0.60 tsp - Irish Moss (Boil 20 min) (Misc)
  • 0.2 oz - Cascade [6.7%] - Boil 10 min (Hops)
  • 0.2 oz - Centennial [9.2%] - Boil 10 min (Hops)
  • 0.3 oz - Cascade [6.7%] - Boil 0 min (Hops)
  • 0.3 oz - Centennial [9.2%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.7%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 37.0
Recipe Type: all-grain
Yield: 3.00 US Gallons

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