Name: Pale sommerøl
Cook time: 60 min
Yield: 5.28 gallons
Ingredients: 9 lbs 14.7 oz - Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) (Grain); 5.3 oz - Pale Crystal Malt - 40L (35.5 SRM) (Grain); 0.4 oz - Northern Brewer [8.7%] - Boil 60 min (Hops); 0.26 tsp - Irish Moss (Boil 10 min) (Misc); 0.4 oz - Cascade [7.0%] - Boil 10 min (Hops); 0.4 oz - Cascade [7.0%] - Boil 5 min (Hops); 0.79 oz - Orange Peel, Sweet (Boil 5 min) (Misc); 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5.28 US gallons

Beer Color

Ingredients:

9 lbs 14.7 oz - Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) (Grain)
5.3 oz - Pale Crystal Malt - 40L (35.5 SRM) (Grain)
0.4 oz - Northern Brewer [8.7%] - Boil 60 min (Hops)
0.26 tsp - Irish Moss (Boil 10 min) (Misc)
0.4 oz - Cascade [7.0%] - Boil 10 min (Hops)
0.4 oz - Cascade [7.0%] - Boil 5 min (Hops)
0.79 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.7%
Color SRM: 5.3 Color Sample
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Anonymous