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Mosaic Monster IPA

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Mosaic Monster IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 10 US gallons

American IPA
Beer Color

Ingredients:

  • 12.00 gal - East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) (Water)
  • 5.50 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 20 lbs - Pale Malt (Rahr 2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Carafoam (2.0 SRM) (Grain)
  • 1 lbs - Acidulated Malt (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.0%] - Mash Hop (Hops)
  • 2.0 oz - Magnum [14.0%] - Boil 85 min (Hops)
  • 0.5 oz - Magnum [14.0%] - Boil 45 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 30 min) (Misc)
  • 1.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 1.0 oz - Mosaic HBC 369 [13.0%] - Boil 15 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Boil 15 min (Hops)
  • 2.5 oz - Mosaic HBC 369 [13.0%] - Boil 10 min (Hops)
  • 2.00 g - Servomyces (Boil 10 min) (Misc)
  • 3.0 oz - Mosaic HBC 369 [13.0%] - Boil 5 min (Hops)
  • 3.0 oz - Mosaic HBC 369 [13.0%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 6.0 oz - Mosaic HBC 369 [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 7.3%
Color SRM: 6.5  Color Sample 
Bitterness IBU: 151.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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