Ingredients:

• 10.00 gal - East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) (Water)
• 5.50 g - Calcium Chloride (Mash 60 min) (Misc)
• 24 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1.0 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 30 min) (Misc)
• 2.00 g - Servomyces (Boil 10 min) (Misc)
• 4.0 oz - Belma 2-399-303 [13.0%] - Boil 0 min (Hops)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.5%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Nathan Smith