Ingredients:

• 6.08 gal - Whitstable (Water)
• 5.64 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.19 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 1.45 g - Salt (Mash 60 min) (Misc)
• 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8.8 oz - Amber Malt (22.0 SRM) (Grain)
• 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.8 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1.1 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 1.4 oz - East Kent Goldings (EKG) [5.0%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.4 oz - East Kent Goldings (EKG) [5.0%] - Steep 15 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 1.4 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.1%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 38.9
Recipe Type: all-grain
Yield: 7.00 US Gallons

Source: Anonymous