Ingredients:

• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 6.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.5 oz - Centennial [10.0%] - Boil 25 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.8 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 0.2 oz - Cascade [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.5%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Mark Rose