For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

AZ Copper Paleamber Ale

back to search Back to Search  Style Details 

AZ Copper Paleamber Ale

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 6.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 25 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.8 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 0.2 oz - Cascade [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.5%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer