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Red IPA (Gordon/G'Knight Oskar Blues)

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Red IPA (Gordon/G'Knight Oskar Blues)

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Beer Style: Imperial IPA  (14C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2.5 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.1 oz - Northern Brewer [7.4%] - Boil 60 min (Hops)
  • 4.0 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.9° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 8.5%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 61.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

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