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16% Vanilla Bourbon English Barleywine

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16% Vanilla Bourbon English Barleywine

back to search Back to Search  Style Details 
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Beer Style: English Barleywine  (19B)
Recipe Type: all-grain
Yield: 5.75 US gallons

English Barleywine
Beer Color

Ingredients:

  • 34 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6.0 oz - Special Roast (Briess) (50.0 SRM) (Grain)
  • 4 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.2 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
  • 2.0 oz - Goldings, East Kent [7.2%] - Boil 15 min (Hops)
  • 1.0 oz - Goldings, East Kent [7.2%] - Steep 0 min (Hops)
  • 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2 pkgs - Super High Gravity Ale (White Labs #WLP099) (Yeast)

Additional Instructions

Boil: 360 Minutes

Beer Profile

Original Gravity: 1.159 (35.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 19.8%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 51.2
Recipe Type: all-grain
Yield: 5.75 US Gallons

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