Ingredients:

• 34 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6.0 oz - Special Roast (Briess) (50.0 SRM) (Grain)
• 4 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.2 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 2.0 oz - Goldings, East Kent [7.2%] - Boil 15 min (Hops)
• 1.0 oz - Goldings, East Kent [7.2%] - Steep 0 min (Hops)
• 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2 pkgs - Super High Gravity Ale (White Labs #WLP099) (Yeast)

Additional Instructions

Boil: 360 Minutes

Beer Profile

Original Gravity: 1.159 (35.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 19.8%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 51.2
Recipe Type: all-grain
Yield: 5.75 US Gallons

Source: Jason Hunt