Ingredients:

• 7 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2.0 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
• 1 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 0.5 oz - Mt. Hood 2012 Crop [5.5%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [3.9%] - Boil 20 min (Hops)
• 1.0 oz - Mt. Hood 2012 Crop [5.5%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 0.8 oz - Mt. Hood 2012 Crop [5.5%] - Boil 5 min (Hops)
• 0.8 oz - Tettnang [3.9%] - Boil 5 min (Hops)
• 2 pkgs - Pilsen Lager (Wyeast Labs #2007) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.2%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 30.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Justin Brauer