Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.2%
Color SRM: 9.4 Color Sample
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.00 US Gallons