Ingredients:

• 13.89 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 9 lbs 12.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 13.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 2.7 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.0 oz - Cascade [5.5%] - Boil 85 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 0.8 oz - Galaxy [14.0%] - Boil 5 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 1.5 oz - Galaxy [14.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.2%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Jesse McConnell