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Galaxy Pond Pale Ale #20

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Galaxy Pond Pale Ale #20

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 13.89 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs 12.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 13.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 2.7 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 85 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.8 oz - Galaxy [14.0%] - Boil 5 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 1.5 oz - Galaxy [14.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.2%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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