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Beer Style: American Stout (13E)
Recipe Type: extract
Yield: 5 US gallons

American Stout
Beer Color

Ingredients:

  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Carafa II (412.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 1.0 oz - Northern Brewer [9.9%] - Boil 60 min (Hops)
  • 0.5 oz - Strisslespalt [4.0%] - Boil 20 min (Hops)
  • 0.5 oz - Strisslespalt [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 4.8%
Color SRM: 38.8  Color Sample 
Bitterness IBU: 38.2
Recipe Type: extract
Yield: 5.00 US Gallons

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