Ingredients:

• 9 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs - Munich (Dingemans) (5.5 SRM) (Grain)
• 6.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 5.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 8.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.2 oz - Fuggles [5.2%] - Boil 60 min (Hops)
• 0.8 oz - Saaz [4.0%] - Boil 10 min (Hops)
• 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.1%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 24.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Lou Strowger