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SMaSH - Vienna/Northern Brewer

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SMaSH - Vienna/Northern Brewer

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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 0.85 US gallons

American IPA
Beer Color

Ingredients:

  • 1.38 gal - Shawnee, Kansas (Water)
  • 0.25 - Campden Tablets (Mash 60 min) (Misc)
  • 2 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 0.7 oz - Acid Malt (1.9 SRM) (Grain)
  • 0.1 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
  • 0.17 tsp - Irish Moss (Boil 20 min) (Misc)
  • 0.2 oz - Northern Brewer [9.6%] - Boil 10 min (Hops)
  • 0.40 g - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.3 oz - Northern Brewer [9.6%] - Boil 5 min (Hops)
  • 0.3 oz - Northern Brewer [9.6%] - Boil 0 min (Hops)
  • 0 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.3%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 49.1
Recipe Type: all-grain
Yield: 0.85 US Gallons

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