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Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs - Pale Ale Malt - 2 Row (Briess) (3.5 SRM) (Grain)
  • 3 lbs - Wheat Malt - White (Breiss) (2.5 SRM) (Grain)
  • 1 lbs - CaraWheat (Weyermann) (48.0 SRM) (Grain)
  • 8.0 oz - Chocolate Wheat Malt (Weyermann) (400.0 SRM) (Grain)
  • 1.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.05 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 21.9  Color Sample 
Bitterness IBU: 29.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

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