Ingredients:

• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 6 lbs - Pale Ale Malt - 2 Row (Briess) (3.5 SRM) (Grain)
• 3 lbs - Wheat Malt - White (Breiss) (2.5 SRM) (Grain)
• 1 lbs - CaraWheat (Weyermann) (48.0 SRM) (Grain)
• 8.0 oz - Chocolate Wheat Malt (Weyermann) (400.0 SRM) (Grain)
• 1.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 1.05 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 21.9  Color Sample 
Bitterness IBU: 29.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Sandy Acres