Ingredients:

• 10.50 gal - Chicago, IL (Water)
• 2.0 oz - Simcoe [13.0%] - Mash Hop (Hops)
• 16 lbs 12.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 1.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 3 lbs 2.4 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 2 lbs 1.6 oz - Vienna Malt (3.5 SRM) (Grain)
• 2.0 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.2%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 69.9
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Chris