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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Saison
Beer Color

Ingredients:

  • 8.61 gal - Malmö, Sweden (Water)
  • 10 lbs 9.3 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 8.7 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 1.6 oz - Oats, Malted (1.0 SRM) (Grain)
  • 10.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.7 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 0.7 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 352.00 g - Orange Juice (Boil 0 min) (Misc)
  • 0.7 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 0.7 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 44.00 g - Orange Peel, Sweet (Boil 0 min) (Misc)
  • 2.55 g - Chilli Flakes (Boil 0 min) (Misc)
  • 2 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 0.7 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
  • 0.7 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 6.7%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 33.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

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