Ingredients:

• 9.01 gal - Malmö, Sweden (Water)
• 13 lbs 3.6 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 1.6 oz - Vienna Malt (3.5 SRM) (Grain)
• 14.1 oz - Oats, Malted (1.0 SRM) (Grain)
• 7.1 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 5.3 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 1.1 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
• 2.8 oz - Centennial [10.0%] - Boil 1 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 3.3 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 8.9%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 156.8
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Lunan