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Simon and Dayel Pale Ale v2.0

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Simon and Dayel Pale Ale v2.0

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 12.15 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 16 lbs 5.0 oz - Pale Malt, Traditional Ale (Joe White) (3.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Caramalt (Joe White) (25.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich, Light (Joe White) (9.0 SRM) (Grain)
  • 3.5 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 0.9 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 0.7 oz - Galaxy [14.0%] - Boil 40 min (Hops)
  • 0.7 oz - Nelson Sauvin [12.0%] - Boil 10 min (Hops)
  • 0.7 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 0.7 oz - Galaxy [14.0%] - Boil 1 min (Hops)
  • 1.1 oz - Cascade [5.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.5%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 34.9
Recipe Type: all-grain
Yield: 12.15 US Gallons

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