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Stone Imperial Russian Stout ReDux1

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Stone Imperial Russian Stout ReDux1

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 16 lbs 14.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 2 lbs - Amber Malt (22.0 SRM) (Grain)
  • 8.0 oz - Black Malt - 2-Row (Briess) (500.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1.7 oz - Warrior [16.0%] - Boil 90 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.112 (26.0° P)
Final Gravity: 1.041 SG (10.2° P)
Alcohol by Vol: 9.3%
Color SRM: 54.1  Color Sample 
Bitterness IBU: 69.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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