Description:

While I enjoy the taste of a good stout, I find that it can sometimes be overwhelming, especially if the beer is not particularly fresh. For this recipe I used Amarillo hops to put a fruity exhale for the back-burner, while staying orthodox to standard stout flavors and appeal. Dark color, and an initially robust taste, that is supplemented with citrus scents and hints of the hops.

Ingredients:

• 1.5 lbs 2 row
• .5 lbs chocolate malt
• .25 lbs roast barley
• .5 crystal 37
• 5 lbs malt extract
• 2-3 (to taste) oz. Amarillo hops
• english ale style yeast

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 10 days in secondary & 12-14 in bottles (to taste,

Procedure:

Source: Jim Lehey