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Amarillo Stout

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Amarillo Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


While I enjoy the taste of a good stout, I find that it can sometimes be overwhelming, especially if the beer is not particularly fresh. For this recipe I used Amarillo hops to put a fruity exhale for the back-burner, while staying orthodox to standard stout flavors and appeal. Dark color, and an initially robust taste, that is supplemented with citrus scents and hints of the hops.


  • 1.5 lbs 2 row
  • .5 lbs chocolate malt
  • .25 lbs roast barley
  • .5 crystal 37
  • 5 lbs malt extract
  • 2-3 (to taste) oz. Amarillo hops
  • english ale style yeast

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 10 days in secondary & 12-14 in bottles (to taste,

Click to Print Recipe


steep mashed grains @ 155 degrees F for 45min
For boil:
+.5 oz @ 60min
+.5 oz @ 30min
+.5 oz @ 15min
+.5 oz @ end of boil