Ingredients:

• 12 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs - Oats, Malted (1.0 SRM) (Grain)
• 10.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 9.0 oz - Golden Naked Oats (10.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt, Pale (250.0 SRM) (Grain)
• 6.0 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
• 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.4%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 13.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous