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hugh laurie v2

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hugh laurie v2

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 5.50 gal - pale ale Bru'n (Water)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 2.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 7 lbs - CMC Canadian 2-row (1.1 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 0.2 oz - Columbus (Tomahawk) [13.0%] - Boil 60 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.50 - Whirlfloc Tablet (Boil 7 min) (Misc)
  • 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 0.5 oz - Mosaic [11.6%] - Boil 5 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Steep 20 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Steep 20 min (Hops)
  • 0.5 oz - Mosaic [11.6%] - Steep 20 min (Hops)
  • 1 pkgs - Vermont Ale (The Yeast Bay #) (Yeast)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Mosaic [11.6%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.6%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 39.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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