Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 3.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 6 lbs 8.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Cascade [7.2%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [7.2%] - Boil 10 min (Hops)
• 1.0 oz - Willamette [4.0%] - Boil 10 min (Hops)
• 1.0 oz - Ahtanum [4.4%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.3%
Color SRM: 16.1  Color Sample 
Bitterness IBU: 44.2
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Anonymous